Strawberry & Banana Breakfast Muffins

"I love the sweet and slightly tart flavor of fresh juicy strawberries and they remind me so much of spring and summer. Besides their tasty flavor and beautiful red color, they are loaded with vitamin C. To keep these muffins moist and velvety, I used mashed banana and vegan buttermilk in the mix. Vegan buttermilk sounds fancy, but it’s just dairy-free milk with lemon juice. It’s magical! Instead of chicken eggs, I used chia eggs. They work the same way as regular eggs. To make these muffins hearty & wholesome, I added almond meal & rolled oats. You'll get a nice dose of protein & heart-healthy fiber in these babies! For extra sweetness, I used pure coconut sugar and maple syrup. No refined junk at all. These sweeteners are a much healthier alternative to regular processed sugar."

Preparation Time30 min