Sugar and Spice Pumpkin Butter Muffins

"I’ve used pumpkin butter in these muffins (rather than just plain ole’ pureed pumpkin) and it really gives these an intense, creamy and rich pumpkin flavour. Like so pumpkin-y ???? Then each muffins is heavily spiced inside and out! I’ve topped each muffin with brown sugar and pumpkin pie spice before popping them in the oven – because “it’s a sugar and spice and everything nice” time of year. If you don't have pumpkin butter the link includes a recipe to make your own. Easy and healthy."

Cooking Vessel Size12 cup muffin tin