Sweet Potato Breakfast Boats

"Sweet potatoes are a delicious and versatile, yet often overlooked, breakfast food. They can stand in for toast when sliced thin, cooked on a cast-iron skillet and topped with avocado, and they offer a healthier way to do hash browns. Here, we make them into boats we can fill with our favorite toppings. We went with a Southwest theme for this recipe, but you can really use anything you have sitting in your pantry or fridge. Chickpeas, broccoli, bell pepper, spinach — get creative!"

Preparation Time12 min

Cooking Time8 min

CostInexpensive

Kid FriendlyYes

Dietary ConsiderationGluten-free, Vegan