Turkey Sausage Egg Bake

Making an egg breakfast casserole is an incredibly easy way to feed a large family and it's perfect when having company over. The Turkey Sausage Egg Bake is all in one meal. You've got protein from the eggs and turkey sausage, green veggies, and the delicious taste of creamy goat cheese. You certainly wont be looking for a snack in an hour after having this for breakfast. It's so hearty, you could serve this for dinner. This easy breakfast casserole recipe can be modified to fit your likings. You can use any cheese you want. Goat cheese is recommended for texture, but feta or Cheddar also work. Plus, you can put it any vegetables you want. Just empty your entire fridge into this casserole. It's gluten free and low carb, too. If you need it to be dairy-free, swap out the milk for almond milk and skip the cheese. This breakfast is simple way to start your morning off right!

Cooking Time20 min

Cooking MethodCasserole, Oven

Cooking Vessel Size9 x 13 inch Baking Dish