Upside Down Pineapple Breakfast Cake

Looking for a healthy breakfast meal? Try the Upside Down Pineapple Breakfast Cake courtesy of Sonia the Healthy Foodie. With no sugar added, it's baking on the lighter side with ingredients such as fresh pineapple, wheat flour, date paste and toasted coconut for a topping. Turn breakfast upside down with this allergy-friendly idea.

Notes

For more recipes from and information about Sonia The Healthy Foodie, be sure to check out her Featured Foodies profile page.

Chilling Time4 hr

Cooking Time50 min