Coconut Fudge Brownies
By: Adele of Vegie Head (www.vegiehead.com)
This is one of the best healthy dessert recipes because it shows you just how easy it is to make homemade brownies. Make a batch of this Coconut Fudge Brownies recipe from Adele of Vegie Head (www.vegiehead.com) to try one of the yummiest chocolate brownies around.
Notes
This mixture can be doubled, just bake for 20-25 minutes and check on it after that.
This recipe comes courtesy of Adele of Vegie Head (www.vegiehead.com)
For more recipes from and information about Adele, be sure to check out her Featured Foodies profile page
Makes12 squares
Ingredients
- 3/4 cup brown rice flour
- 1/2 cup raw cacao
- 1/2 teaspoon baking powder
- 1 pinch salt
- 1/2 cup coconut cream
- 1/2 cup organic coconut sugar
- 1/4 cup safflower oil
- 1/2 cup vegan chocolate chips
Instructions
- Sift the brown rice flour, baking powder, cacao and salt into a bowl.
- Whisk the coconut cream, sugar, and oil together until there are no lumps.
- Pour the wet mix into the dry, and fold gently. Do not over mix!
- Add the chocolate chips, and pour into a greased brownie pan. Choose a small one, as this only makes a small amount.
- Bake at 180 degrees C (about 355 degrees F) for 15 minutes, check with a skewer and bake for a further 5 minutes if you want them drier.
- Allow to cool for 15 minutes before you slice it.