Name: Fudgey Cream Cheese Brownies
Cook time: 35 min
Ingredients: 1/2 cup butter substitute; 4 ounce unsweetened chocolate; 2 1/4 cup sugar substitute; 1 1/2 cup plus 1 tablespoon white whole-wheat flour; 10 egg whites, slightly beaten; salt, to taste; 1 teaspoon baking powder; 2 1/2 teaspoon vanilla; 1 cup chocolate chips; 3 ounce light cream cheese

Fudgey Cream Cheese Brownies

2 Comments

It doesn't get better than this healthy brownie recipe. These Fudgey Cream Cheese Brownies are perfect for a cold winter day.

Cooking Time35 min

Ingredients

1/2 cup butter substitute
4 ounces unsweetened chocolate
2 1/4 cups sugar substitute
1 1/2 cup plus 1 tablespoon white whole-wheat flour
10 egg whites, slightly beaten
salt, to taste
1 teaspoon baking powder
2 1/2 teaspoons vanilla
1 cup chocolate chips
3 ounces light cream cheese

Instructions

Heat oven to 350 degrees F.
In 2 quart saucepan, combine butter substitute and unsweetened chocolate. Cook over medium heat, stirring occasionally, until melted.
Stir in remaining brownie ingredients except chocolate chips. Fold in chocolate chips.
Spread half of batter into greased pan.
In small bowl stir together all filling ingredients. Spread over brownie mixture.
Spoon remaining batter over cream cheese, batter will not completely cover cream cheese mixture.
Bake for 30-35 minutes, or until brownies begin to pull away from sides.

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JennyBee1

Nov 15, 2011

@csmith1967 4843648, Thanks for bringing this to our attention! We've updated the recipe, and we apologize for any inconvenience, --Editors of FaveHealthyRecipes

csmith1967 4843648

Nov 14, 2011

YOUR INGREDIENTS CALL FOR 1/2 CUP BUTTER SUBSTITUTE, BUT YOUR INSTRUCTION SAY COMBINE 1 CUP OF BUTTER YOUR FILLING INGREDIENTS ARE NOT CLEAR IT WOULD BE NICE IF YOU COULD SEPERATE THE FILLING INGREDIENTS AND BATTER INGREDIENTS.