Fudgey Cream Cheese Brownies
It doesn't get better than this healthy brownie recipe. These Fudgey Cream Cheese Brownies are perfect for a cold winter day.
Cooking Time35 min
Ingredients
- 1/2 cup butter substitute
- 4 ounce unsweetened chocolate
- 2 1/4 cup sugar substitute
- 1 1/2 cup plus 1 tablespoon white whole-wheat flour
- 10 egg whites, slightly beaten
- salt, to taste
- 1 teaspoon baking powder
- 2 1/2 teaspoon vanilla
- 1 cup chocolate chips
- 3 ounce light cream cheese
Instructions
- Heat oven to 350 degrees F.
- In 2 quart saucepan, combine butter substitute and unsweetened chocolate. Cook over medium heat, stirring occasionally, until melted.
- Stir in remaining brownie ingredients except chocolate chips. Fold in chocolate chips.
- Spread half of batter into greased pan.
- In small bowl stir together all filling ingredients. Spread over brownie mixture.
- Spoon remaining batter over cream cheese, batter will not completely cover cream cheese mixture.
- Bake for 30-35 minutes, or until brownies begin to pull away from sides.