Sinfully Good Chocolate Brownies
Can you believe there are five different kinds of chocolate in this healthy brownie recipe? Enjoy these Sinfully Good Chocolate Brownies with friends and family at a party or after a weeknight dinner.
Notes
Brownie batter should be given a very light touch; no heavy duty mixing here.
Make sure not to overbake.
Cooking Time1 hr
Ingredients
- 1 ounce semi-sweet chocolate, melted
- 1 ounce unsweetened chocolate, melted
- 1 ounce bittersweet chocolate, melted
- 1/4 cup water
- 1 teaspoon instant coffee, dissolved
- 1/4 cup margarine, melted
- 1/3 cup canola oil
- 2 egg whites
- 3 teaspoon pure vanilla extract
- 2 tablespoon Hershey's chocolate syrup
- 1 box Betty Crocker Original Supreme Brownie Mix
- 1 packet Betty Crocker Brownie Mix Hershey's syrup (included in mix box)
- 2 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F.
- Generously butter bottom only of a 9"x13" or 9"x9" baking pan.
- Combine melted chocolates, water, coffee, margarine, canola oil, egg, vanilla, 2 tablespoons Hershey's syrup, and Hershey's syrup packet from brownie mix; mix well.
- Add brownie mix and stir by hand just until batter is barely moist.
- Add nuts and mix by hand.
- Pour batter into pan and bake until toothpick comes out clean: 9"x13" pan - bake for 36-45 minutes, 9"x9" pan - bake for 46-60 minutes