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Baked Vegetarian Omelette

By: Hadia Khanafer from hadiaslebanesecuisine.com
Baked Vegetarian Omelette

"An old fashioned rustic Lebanese recipe - a cross between an omelette and a savory cake. I have been eating this since I was a little girl. With a few, simple and inexpensive ingredients you will end up with a tasty light lunch or dinner. All you need is a simple, crisp green salad or fattoush on the side. The key of making the perfect ejji in a tray is to heat the oil before adding the ejje batter! Happy eating!"

Serves4 People

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