Salisbury Steak With Mushroom Gravy

"Salisbury Steak with Mushroom Gravy served over mashed potatoes is pure comfort food. When the nights get cooler and the days get shorter, I reach for easy and hearty recipes that will satisfy the whole family. My family begs for this easy recipe in the fall and winter months at least once a month. Therefore, I like to make extra when making this recipe, so I use a large 12-inch skillet. We love the leftovers. This classic Salisbury steak recipe is smothered in a mushroom and onion gravy and is ready in just 30 minutes! That is the type of dinner recipe that is perfect for any day of the week. If you are always looking for ground beef recipes that are easy and filling, this one is a must try. "

Preparation Time15 min

Cooking Time15 min

Cooking MethodSkillet

Cooking Vessel Sizeskillet