Blood Orange and Almond Flour Cake

It sounds impossible to bake a light, moist and flavorful cake without adding any frosting. However, Blood Orange and Almond Flour Cake proves that it can be done. This gluten free dessert is bursting with sweetness and a subtle citrus flavor. It tastes absolutely scrumptious on its own, but if you're looking to give it a little more zip, you can always pair it with some honey, light whipped cream or your favorite berries. If you want to satisfy your dessert craving without completely ruining your diet, look no further!

Preparation Time15 min

Cooking Time45 min

Cooking Vessel Size8 x 8 inch baking dish