Chocolate Croissant Cake

This easy dessert recipe for Chocolate Croissant Cake is an unusual but insanely delicious treat. It has the texture of bread pudding, but it's baked into a loaf pan so it can look more like a cake. This cake is every bit as scrumptious as it looks maybe more so. It's light, creamy, and custardy. The dark chocolate tucked in between the layers of croissants is absolutely heavenly. There are also tons of variations to this recipe. For starters, it just has 5 ingredients so there are several simple swaps that can be done. You can make it dairy-free, use white or milk chocolate instead of dark, make it extra special with some booze, or make individual portions of this cakey masterpiece.

Cooking Time50 min

Cooking Vessel Size1 loaf pan