Crescent Roll King Cake
By: Amy Dickerson from Accidental Happy Baker
Crescent Roll King Cake
"This time saving King Cake recipe relies on crescent rolls to keep it simple and quick. It has a rich and creamy cinnamon filling that is reminiscent of the inside of a warm gooey cinnamon roll. I don’t know about you, but when it comes to celebrating holidays with special foods I love the idea of it, but then I just don’t ever seem to have the time to make it. Enter this easy King Cake made with crescent roll dough. This festive cake takes store bought crescent rolls and transforms them into an intricate looking festive New Orleans style cinnamon filled ring cake. "
Serves10 slices
Preparation Time10 min
Chilling Time25 min
Cooking Time25 min
Cooking MethodOven
Cooking Vessel SizeBundt pan