Lightened-Up Peanut Butter Ice Cream Cake

Imagine enjoying some of your favorite sweets without feeling guilty about it. Lightened-Up Peanut Butter Ice Cream Cake is a healthy dessert recipe that's rich, creamy and won't add any inches to your waistline. This recipe incorporates light Cool Whip instead of regular, heavy whipping cream, which makes it lighter than most desserts. But don't worry, even though it's healthy, the addition of a cookie dough crust, chopped peanuts and chocolate and peanut butter chips make it taste just as dreamy as regular ice cream cake.

Notes

For more tasty treats that won't ruin your waistline, check out our free eCookbook, 8 Healthy Cake Recipes for Any Occasion.

Cooking MethodNo Bake

Cooking Vessel Size9 x 13 inch baking dish