Low Fat Banana Cake
This unique dessert recipe proves that you don't need lots of fat to have a flavorful cake. For this free easy dessert recipe, low fat means a cake you don't have to feel bad about eating.
Ingredients
- 2 tablespoon light oil
- 1/4 cup dark brown sugar, firmly packed
- 1/4 cup sugar
- 1 egg
- 1 egg white
- 1 cup pureed banana
- 1/2 cup plain nonfat yogurt
- 1 teaspoon vanilla
- 1 1/4 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees F. Spray an 8 inch round cake pan with a vegetable coating spray.
- In a mixing bowl stir together the oil, sugars, whole egg, egg white, banana, yogurt, and vanilla extract until smooth.
- In a seperate bowl sift together the flour, baking powder, baking soda, and salt.
- Make a well in the center of the dry ingredients and pour the wet ingredients into it. Using a wooden spoon or rubber spatula gradually stir together all the ingredients until smooth.
- Pour the batter into the prepared pan. Bake the cake on the middle rack of the preheated oven.
- Remove cake when it is firm and golden and a thin skewer inserted in the center comes out with only a few moist crumbs, clinging to it. The cake will be in the oven roughly between 25 - 35 minutes.