Lemon Pound Cake

"A luscious, bright yellow cake that has a wonderful lemon flavor that comes from adding both lemon zest and lemon juice. Great for afternoon tea or lunch box treats! It stays moist for days. If you are a citrus lover, you will love this one. Serve the cake dusted with powdered sugar. If you need the lemon flavor to be obvious, add some lemon extract. If keeping the cake at room temperature, wrap well in cling film to prevent it from drying out , but be sure to wait until the cake has totally cooled down. Happy eating!!"