Beef and Tomato Italian Casserole
This Beef and Tomato Italian Casserole is so tasty, you'll feel like you're dining in Rome. Plus this easy beef casserole is quick to put together, so you'll have a delicious dinner on the table in no time!
Cooking Time30 min
Cooking MethodCasserole
Ingredients
- 1 pound extra lean ground beef
- 7 ounces whole wheat small elbow macaroni, uncooked
- 1 can (14.5 ounce) cut tomatoes, drained
- 1 can (10.75 ounce) low sodium tomato soup
- 1 onion, chopped
- 1 clove garlic, minced
- 1 can (4.5 ounce) sliced mushrooms, drained
- 1 pinch salt
- 1/2 teaspoon chili powder
- 1 teaspoon Italian seasonings
- 1 pinch black pepper
Instructions
- Preheat oven to 350 degrees F.
- Brown extra lean ground beef, drain.
- Cook whole wheat elbow macaroni according to directions.
- Mix ground beef, whole wheat macaroni, tomatoes, tomato soup, chopped onion, garlic, sliced mushrooms, salt, pepper, chili powder, and Italian seasoning in a 2 quart casserole dish.
- Cover and bake for 30 minutes.
