Colorful Quinoa Gratin

Colorful Quinoa Gratin is a gluten free casserole loaded with cauliflower, tomato, and chicken sausage. In this healthy casserole recipe, crunchy cauliflower is combined with meaty Roma tomatoes and organic sweet Italian sausage and then topped with crispy quinoa crust. Traditionally, gratin is made with breadcrumbs but to keep things lighter, use a blend of cooked quinoa and fresh Parmesan cheese. This is a dinner that's hearty, filling, and flavorful. If you want to eat something comforting without stressing over the calories, then this is the dish for you.

Cooking Time40 min

Cooking MethodCasserole

Cooking Vessel Size9 x 13 inch Baking Dish