Dill and Zucchini Casserole
I just love the flavor of dill! It's so light and refreshing, and it's the perfect addition to this zucchini casserole recipe. Make it tonight and see for yourself!
Cooking Time30 min
Cooking MethodCasserole
Ingredients
- 1 cup baking mix, such as Bisquick
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dill weed
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 4 eggs, beaten
- 1/2 cup vegetable oil
- 3 cup chopped zucchini
- 1 large onion, chopped
Instructions
- Preheat oven to 375 degrees F.
- In a bowl, combine Bisquick, Parmesan cheese, dill weed, salt and pepper.
- Add eggs and oil and mix well.
- Stir in zucchini and onion until blended.
- Pour into a greased 1.5-quart baking dish.
- Bake uncovered at 375 degrees F degrees for 25 tp 30 minutes or until golden brown.