Fresh and Simple Tuna Noodle Casserole
Dive into seafood casserole recipes with fantastic slow cooker casserole recipes like this Fresh and Simple Tuna Noodle Casserole. Classic, warm flavors make this one of the best healthy slow cooker recipes around!
Notes
Do not overcook, cook just until noodles are tender.
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Cooking Time9 hr
Cooking MethodCasserole, Slow Cooker
Ingredients
- 2 can reduced fat cream of celery soup
- 1/3 cup dry sherry
- 2/3 cup skim milk
- 2 tablespoon parsley flakes
- 10 ounce frozen mix vegetables
- 2 can light tuna in water, drained
- 10 ounce whole grain egg noodles, cooked
- 2 tablespoon margarine
- 1/2 cup toasted almonds
Instructions
- In a lightly greased slow cooker, thoroughly combine soup, sherry, milk, and parsley flakes. Stir until well-blended and texture is consistent.
- Stir in vegetables and drained tuna.
- Fold in whole grain noodles until evenly distributed.
- Top with almonds and butter substitute.
- Cover and cook on Low 7 to 9 hours, high 2 to 3 hour, until noodles are tender but not overdone.