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Healthy Bacon Cheeseburger Upside Down Pizza

You wouldn't think something with "bacon" or "cheeseburger" in the name could be healthy, but with lowfat meats and cheese and a healthy oil such as canola, you CAN have a healthy casserole. The best part? It tastes great!

Preparation Time20 min

Cooking Time30 min

Cooking MethodCasserole

Ingredients

  • 1 pound 95% lean ground beef
  • 1 onion, quartered, sliced
  • 1 bell pepper, cut into bite-sized strips
  • 8 slices turkey bacon, crisp-cooked and crumbled, divided
  • 1 14.5-ounce can chunky pizza sauce
  • 3 Italian plum tomatoes
  • 6 slices lowfat cheddar cheese
  • 2 eggs
  • 1 cup skim milk
  • 1 tablespoon canola oil
  • 1 cup flour
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 400 degrees F. In large saucepan, brown ground beef with onion and bell pepper; drain.
     
  2. Stir in 6 slices of the bacon and pizza sauce.
     
  3. Spoon into ungreased 13x9-inch (3-quart) baking dish.
     
  4. Sprinkle evenly with tomatoes; top with cheese slices. 
     
  5. In medium bowl, beat eggs slightly. Add milk and oil; mix well. 
     
  6. Lightly spoon flour into measuring cup; level off. 
     
  7. Add flour and salt to milk mixture; beat 2 minutes at medium speed, then pour mixture evenly over cheese slices.
     
  8. Sprinkle with the remaining 2 slices crumbled bacon. 
     
  9. Bake at 400 degrees F for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.

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