Healthy Bacon Cheeseburger Upside Down Pizza
You wouldn't think something with "bacon" or "cheeseburger" in the name could be healthy, but with lowfat meats and cheese and a healthy oil such as canola, you CAN have a healthy casserole. The best part? It tastes great!
Preparation Time20 min
Cooking Time30 min
Cooking MethodCasserole
Ingredients
- 1 pound 95% lean ground beef
- 1 onion, quartered, sliced
- 1 bell pepper, cut into bite-sized strips
- 8 slices turkey bacon, crisp-cooked and crumbled, divided
- 1 14.5-ounce can chunky pizza sauce
- 3 Italian plum tomatoes
- 6 slices lowfat cheddar cheese
- 2 eggs
- 1 cup skim milk
- 1 tablespoon canola oil
- 1 cup flour
- 1/4 teaspoon salt
Instructions
- Preheat oven to 400 degrees F. In large saucepan, brown ground beef with onion and bell pepper; drain.
- Stir in 6 slices of the bacon and pizza sauce.
- Spoon into ungreased 13x9-inch (3-quart) baking dish.
- Sprinkle evenly with tomatoes; top with cheese slices.
- In medium bowl, beat eggs slightly. Add milk and oil; mix well.
- Lightly spoon flour into measuring cup; level off.
- Add flour and salt to milk mixture; beat 2 minutes at medium speed, then pour mixture evenly over cheese slices.
- Sprinkle with the remaining 2 slices crumbled bacon.
- Bake at 400 degrees F for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.