Hearty Macaroni Beef Casserole
Everyone will surely enjoy this Hearty Macaroni Beef Casserole! Made with macaroni noodles and lean ground beef, this is one of the tastiest and healthiest ground beef casserole recipes you'll find.
Cooking Time55 min
Cooking MethodCasserole
Ingredients
- 1 1/2 cup whole grain macaroni
- 2 pound extra lean ground beef
- 1 onion, chopped
- 1 clove garlic, crushed
- 1 teaspoon salt, or to taste
- 1 teaspoon Worcestershire sauce
- 1 dash Tabasco
- 1 can (28-ounce) tomatoes
- 1 can (10-ounce) low sodium tomato soup
- 1 cup low fat cheddar cheese, shredded
Instructions
- Preheat oven to 350 degrees F.
- Cook whole grain macaroni according to package directions. Drain.
- Brown extra lean ground beef, onion and garlic.
- Add salt, Worcestershire sauce, Tabasco, tomatoes, and tomato soup. Combine with cooked macaroni and pour into 2-1/2 quart casserole.
- Sprinkle low fat cheddar cheese over top of casserole. Cover and bake for 30 minutes.
- Uncover and continue baking for an additional 20 to 25 minutes.