Make Ahead Breakfast Casserole
Prepare this simple and quick breakfast casserole the night before and you will have a delicious hearty meal waiting for you in the morning. This casserole has all your favorite breakfast standbys: eggs, cheese, toast and veggies. We should all be eating breakfast, but we all don't have to make it every morning. Breakfast casseroles like this give you no excuse to not eat the most important meal of the day.
Notes
Substitute 6 slices cooked, crumbled bacon for the ham.
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Preparation Time10 min
Cooking Time25 min
Cooking MethodCasserole
Ingredients
- 6 slices whole wheat bread, cut in cubes
- 2 cup low-fat cheddar cheese, grated
- 1 cup ham, cubed (optional)
- 1/4 cup green pepper, finely chopped
- 1/2 cup onion, finely chopped
- 6 eggs
- 3 cup skim milk
Instructions
- Mix bread, cheese, ham, bell pepper, and onion; spread in a 13x9x2-inch baking dish sprayed with nonstick cooking spray.
- Whisk eggs and milk together, and pour over top.
- Cover dish with foil and freeze. (You can also make this in the evening, refrigerate overnight and bake in the morning.)
- To prepare for serving, thaw dish and bake uncovered in a preheated 375 degree F oven until the eggs are set.