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Make Ahead Breakfast Casserole

Prepare this simple and quick breakfast casserole the night before and you will have a delicious hearty meal waiting for you in the morning. This casserole has all your favorite breakfast standbys: eggs, cheese, toast and veggies. We should all be eating breakfast, but we all don't have to make it every morning. Breakfast casseroles like this give you no excuse to not eat the most important meal of the day.

Notes

Substitute 6 slices cooked, crumbled bacon for the ham.



 



If you like this recipe, you'll love our collection of 15 Healthy Easy Breakfast Casserole Recipes!

Preparation Time10 min

Cooking Time25 min

Cooking MethodCasserole

Ingredients

  • 6 slices whole wheat bread, cut in cubes
  • 2 cup low-fat cheddar cheese, grated
  • 1 cup ham, cubed (optional)
  • 1/4 cup green pepper, finely chopped
  • 1/2 cup onion, finely chopped
  • 6 eggs
  • 3 cup skim milk

Instructions

  1. Mix bread, cheese, ham, bell pepper, and onion; spread in a 13x9x2-inch baking dish sprayed with nonstick cooking spray.
     
  2. Whisk eggs and milk together, and pour over top.
     
  3. Cover dish with foil and freeze. (You can also make this in the evening, refrigerate overnight and bake in the morning.)
     
  4. To prepare for serving, thaw dish and bake uncovered in a preheated 375 degree F oven until the eggs are set.

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