No Fuss Bisquick Casserole
If you struggle to find quality dishes to serve to picky eaters, then you will fall in love with this No Fuss Bisquick Casserole. Loaded with unreal flavor and plenty of quality vegetable nutrition, this may become your new favorite dish. Best of all, this easy casserole recipe bakes up in 30 minutes, and can be easily doubled.
Notes
This recipe can be doubled easily. Bake in a 9x12x2-inch casserole dish instead if you're doubling this recipe.
Cooking Time30 min
Cooking MethodCasserole
Ingredients
- 4 zucchini, thinly sliced
- 1/4 cup light vegetable oil
- 1 cup Egg Beaters
- 1 cup onion, chopped
- 1 can diced green chilies
- 1/2 cup reduced fat Parmesan cheese, grated
- 1/2 cup Heart Smart Bisquick
- 1 teaspoon seasoning salt
- 1/4 teaspoon black pepper, freshly cracked
Instructions
- Preheat oven to 350 degrees F. Spray an 8x8-inch baking pan with cooking spray.
- In a large bowl, stir together the zucchini, oil and liquid egg substitute. Add onion, chiles, cheese, Bisquick, seasoning salt, and black pepper, combining well.
- Pour into prepared pan and bake in preheated oven for 30 minutes. You can cover with foil if browning too quickly. Cut into squares to serve.
