Super Simple Hamburger Casserole
If you need easy, healthy, and kid-approved hamburger casserole recipes, try Super Simple Hamburger Casserole! With only four ingredients, this dish is unique among low ground beef casserole recipes.
Notes
This recipe can be frozen and cooked at later date also for quick meals. Cooking times depend on size of dish used and thickness of casserole.
For more easy healthy casserole recipes, be sure to check out and download the 27 Easy and Healthy Casserole Recipes For You Free eCookbook.
Preparation Time1 min
Cooking Time1 hr
Cooking MethodCasserole, Microwave
Ingredients
- 2 cans (10.5-ounce) low fat cream of mushroom soup
- 2 cans (14-ounce) vegetarian vegetable soup
- 1 pound extra lean ground beef
- 1 package (12-ounce) whole grain egg noodles, cooked al dente
Instructions
- Preheat oven to 350 degrees F.
- Brown the extra lean ground beef; pour off the fat.
- In a large bowl, thoroughly combine soups.
- In large dish, layer noodles and hamburger, with noodles on the bottom.
- Pour the soup mixture over the top.
- If preparing and serving immediately, bake 25- 30 minutes or microwave for 10 minutes.
- If preparing ahead of time, store in refrigerator until ready to cook. Cook at 350 degrees for 1 hour, check with knife to see if casserole has heated through.
