Tamale Pie with Beans + Jalapeno Cheddar Cornbread (Gluten Free)

"Who doesn't love a one-pot meal? This easy Gluten Free Tamale Pie gets whipped up in a cast iron skillet, making for a deliciously rustic recipe. Made with fiber-packed beans and butternut squash, grass-fed ground beef, and chockfull of flavorful Mexican spices, this Southwestern baked casserole is topped with a sweet and spicy jalapeno cheddar cornbread crust. It's the perfect healthy, satisfying recipe for Thanksgiving (or any time of the year!). If you leave the ground beef out, you could serve it as a rustic, satisfying side dish with your turkey and cranberry sauce."