menu

Great Gingersnap Granola

The best part about this granola recipe is it's quick and easy to make. Who wouldn't want a hot cereal in the morning? The honey and lemon make it extra sweet.

Preparation Time10 min

Cooking Time30 min

Ingredients

  • 3 cup oat bran
  • 2 cup oats (quick or old-fashioned, uncooked)
  • 2 tablespoon fat-free margarine
  • 1/2 cup honey
  • 2 tablespoon light or dark molasses
  • 2 grated lemon peel
  • 1 teaspoon low-fat vanilla
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt, optional

Instructions

  1. Heat oven to 350 degrees.
     
  2. Spray a 15-by-10-inch jellyroll pan or rimmed baking sheet with no-stick cooking spray. In large bowl, combine oat bran and oats; mix well and set aside.
     
  3. Put margarine in 2-cup microwavable bowl.
     
  4. Microwave on high (1 00 percent power) 30 to 45 seconds or until melted.
     
  5. Add remaining ingredients; mix well.
     
  6. Drizzle over combined cereals, stirring until evenly coated; spread evenly in pan.
     
  7. Bake 25 to 30 minutes or until golden brown, stirring every 1O minutes.
     
  8. Cool granola in pan on wire rack.
     
  9. Store tightly covered.

 

 

close

Main Menu

Categories