Salted Caramel Vegan Cheesecake

What if we told you we had a cheesecake recipe that is gluten free, vegan, and doesn't require baking? The dessert of your dreams is here, in the form of this Salted Caramel Vegan Cheesecake. The salted caramel topping is perfectly balanced, and chocolate chips are always a great way to finish off a dessert. The filling is super rich even without cream cheese, so all you'll need is a small slice. There's no baking guesswork here because your gluten free cheesecake will firm up perfectly overnight. Make this healthy dessert for company, and you will all love following up dinner with this guilt-free sweet.

Preparation Time15 min

Cooking MethodNo Bake