15 Minute Chicken Casserole
No oven, no problem. Make one of the tastiest chicken casserole recipes around in no time at all with a pressure cooker. See, you don't need lots of time and calories to make a delicious chicken casserole recipe.
Preparation Time15 min
Cooking Time12 min
Cooking MethodCasserole
Ingredients
- 8 skinless chicken thighs, boneless and removed of excess fat
- 2 cup low sodium chicken broth
- 1 cup dry wine
- 2 teaspoon minced garlic, about 4 cloves
- 2 cup whole grain biscuit mix
- 2/3 cup skim milk
- 1 tablespoon dried dill
Instructions
- Add chicken thighs, broth, wine and garlic to cooker and cook for six minutes under high pressure in a pressure cooker. Reduce pressure quickly under cold water.
- Combine biscuit mix, milk, and dill and drop large spoonfuls into boiling chicken broth.
- Cook uncovered for six minutes.