Chicken and Spinach Quesadillas
By: Rocky Barragan
A quality quesadillas recipe that is nutritious, tasty and quick? These Chicken and Spinach Quesadillas from Rocky Barragan definitely need to be made to be believed. Learn how to make a quesadilla that anyone will want to gobble up. You only need 5 ingredients to complete this healthy chicken dish.
Notes
Total prep and cooking time: 25 minutes
For more information about and recipes from Rocky, check out her Featured Foodies profile page.
To see exactly how Rocky makes these chicken quesadillas, watch this cooking video:
Ingredients
- 2 wraps
- 2 Laughing Cow Cheese
- 1/2 cup lite mozzarella cheese, shredded
- 3 cup frozen spinach
- 3 ounce frozen chicken breast strips
Instructions
- Thaw out your frozen spinach and wring out all moisture. Heat up your frozen chicken strips and chop up into bite sized pieces. Spray down a cooking sheet with extra virgin olive oil spray.
- Lay down an Ezekiel wrap and start loading up your ingredients! Spread down your Laughing Cow Cheese first. Next sprinkle down a 1/4 cup of the shredded cheese. Then add your spinach and chicken. Finally add another 1/4 cup of shredded cheese and then place another Ezekiel wrap over top.
- Pop into a 400 degree F oven for approximately 15 minutes, or until cheese has melted.