Dump-and-Bake Jerk Chicken
"A rich, flavorful marinade coats this Dump-and-Bake Jerk Chicken, which comes together with just a few minutes of prep. Enjoy a taste of Jamaican cuisine with an easy dinner recipe that takes advantage of simple ingredients that you already have on hand! You may have heard the term "jerk" seasoning, but have you ever tasted it? This style of cooking is native to Jamaica, but it's become quite popular in America as well. While a traditional jerk chicken is prepared in a locked barrel or over coals for a smoky taste, you can cook my version in your oven any night of the week. I've borrowed the classic jerk flavors and transformed them into an easy dump-and-bake dinner!"
NotesCooking Just for Two? Cut the ingredients in half and bake the chicken in a small dish. The cooking instructions remain the same.
Serves4 people
Preparation Time10 min
Cooking Time30 min