Dump-and-Bake French Onion Chicken
"With just 10 minutes of prep, this Dump-and-Bake French Onion Chicken is an easy dinner recipe that wins the stamp of approval from even the pickiest little kids! Serve the juicy chicken breast and the caramelized onions in their rich broth with a side of cheesy bread for a fun twist on the classic soup! We’re basically making French Onion Soup in casserole form. This dish has all of the flavors that you crave, with none of the work!"
NotesCooking Just for Two? Cut the ingredients in half and bake the chicken in an 8-inch square dish.
Want to Prep Ahead? Assemble the dish and keep covered in the refrigerator until ready to bake.
Have Leftovers? We love to use the leftover sliced chicken on sandwiches for lunch, or diced into homemade chicken salad sandwiches.
Serves4 people
Preparation Time10 min
Cooking Time50 min
Cooking Vessel Size9 x 13 baking pan