Finger Lickin' Chicken

Looking for one of our best ever grilled chicken recipes? Grilled balsamic chicken is easily a kitchen favorite. Chopped scallion and Worcestershire sauce make this chicken an enticing dish to serve at your next dinner.

Cooking MethodGrilling

Ingredients

2 1/2 to 3 pounds boneless, skinless chicken breasts
1/4 cup reduced sodium chicken broth
1/2 cup balsamic vinegar
1/3 cup chopped scallions
2 tablespoons Dijon mustard
1 tablespoon minced garlic
1 tablespoon sugar substitute
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon cracked black pepper

Instructions

Rinse the chicken pieces off and pat until dry.
Arrange the chicken in a shallow baking dish.
In a small bowl, combine the chicken broth, balsamic vinegar, chopped scallions, Dijon mustard, minced garlic, sugar substitute, Worchestershire sauce, dry mustard and black pepper and whisk to blend well.
Pour the marinade over the chicken; cover, and refrigerate for at least 24 hours, turning occasionally.
Preheat oven to 325 degrees F and bake for 30 to 40 minutes.
Remove chicken from the marinade, and save remaining marinade.
Place the chicken on prepared grill and cook for 5 to 6 minutes on each side, until tender, basting with the reserved marinade. Serve immediately.