Grilled Garlic Citrus Chicken
Orange juice, lemon juice and fresh rosemary are the three ingredients that make this grilled garlic citrus chicken the very best chicken recipe. Make extra citrus garlic sauce to give this grilled chicken recipe a burst of flavor!
Notes
For Citrus Garlic Sauce:
- 1 tablespoon minced garlic
- 2 teaspoons olive oil
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons cold unsalted butter, cut into bits
- In a saucepan saute garlic in oil over moderately high heat until browned.
- Add broth, juices, salt and pepper and cook until reduced by half; swirl in butter.
Cooking MethodGrilling
Ingredients
- 1/4 cup olive oil
- 2 tablespoon orange juice
- 2 tablespoon lemon juice
- 1 tablespoon minced fresh rosemary
- 2 teaspoon minced garlic
- 2 teaspoon salt
- 1 teaspoon pepper
- 4 whole chicken breasts, skinned, boned and halved
Instructions
- In a shallow dish combine oil, juices and seasonings; add chicken breasts, turning to coat well.
- Let marinate, covered, at least 6 hours or overnight in the refrigerator, turning occasionally.
- Preheat a grill over high heat until hot; drain chicken breasts and thread each piece on a skewer (use rosemary skewers for extra flavor, if desired).
- Grill until done and serve with sauce.