Mexican Style Chicken Casserole
Make a delicious quick chicken dish that, with a few additions, is healthy too. Healthy chicken dishes with heaps of flavor make for the perfect dinner any day of the week. For lots of great Mexican flavor, try this recipe.
Notes
If you follow a gluten-free diet, double-check that the cheese and mayonnaise you use are gluten-free.
For more gluten-free recipes, check out the 25 Top-Notch Gluten Free Recipes collection.
For all the healthy Mexican recipes you would ever need, download the 40 Healthy Easy Mexican Recipes Free eCookbook
Cooking Time30 min
Cooking MethodCasserole
Ingredients
- 4 skinless chicken breasts, cooked and cut up
- 1 can corn
- 1 can peas
- 1 can kidney beans, mashed
- 1/2 cup tomatoes, diced
- 1 cup potato flakes
- 1 tablespoon chunky salsa
- 3 cup reduced fat Cheddar cheese, shredded
- 2 tablespoon reduced fat mayonnaise
Instructions
- Grill or broil the chicken ahead of time and cut into chunks.
- Mix the chicken with corn, peas, beans, potato flakes, salsa and mayonnaise.
- Spread the mixture into a large, shallow rectangular pan.
- Sprinkle the rest of the cheddar over the mixture and bake at 350 degrees F for 30 minutes.