Simple Baked Chicken Parmesan
This baked version of the Italian classic is not only quick and easy, but it's low in fat without all the extra oil. This family favorite is perfect topped with your favorite tomato sauce.
Cooking Time45 min
Ingredients
- 5 tablespoon unsalted butter, melted
- 1 tablespoon dry mustard or Dijon mustard
- 3/4 cup dried bread crumbs
- 1/2 cup Parmesan cheese, freshly grated
- 2 tablespoon fresh parsley, chopped
- 1 tablespoon dried basil
- 3 whole chicken breasts, bone in and split
Instructions
- Preheat the oven to 400 degrees F. Lightly grease a 9 x 15-inch baking dish.
- In a shallow bowl, combine the butter with the mustard.
- In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil. Dip the chicken pieces first into the mustard mixture, and then coat with the bread crumb mixture. Place skin side up in the baking dish.
- Bake, uncovered, for 45 minutes.