10 Minute Beef Chili
The name says it all! This chili is done in minutes and is still packed with delicious flavors from the beef and spices. This is the perfect chili for topping burgers, dogs and fries.
Notes
For more gluten-free recipes, check out the 25 Top-Notch Gluten Free Recipes collection.
Cooking Time10 min
Ingredients
- 2 can (15.5 ounces) dark red kidney beans, undrained
- 1 can (14.5 ounces) tomatoes, crushed, diced or chopped, undrained
- 8 ounce can tomato sauce
- 6 ounce can tomato paste
- 1 large onion, medium dice
- 1 pound ground beef
- 2 cloves garlic, chopped
- 1 1/2 tablespoon brown sugar
- 1 teaspoon white sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 tablespoon Worcestershire sauce
- 2 tablespoon chili powder
- 1 teaspoon cumin powder
- 6 ounce water (more for thinner or less for thicker)
Instructions
- Brown crumbled ground beef, and onion (adding garlic last so as not to burn).
- Add the rest of the ingredients, stirring as you put them in. Simmer for 5-10 minutes.