Wendy's Chili No Guilt
Wendy's Chili -- No guilt tastes just like the real recipe with less fat and less of the calories in Wendy's chili!
Cooking Time3 hr
Ingredients
- 2 pound lean ground beef (or ground turkey)
- 1 29-ounce can low sodium tomato sauce
- 1 29-ounce can kidney beans with liquid
- 1 29-ounce can pinto beans with liquid
- 1 medium onion, diced
- 2 green chiles, diced
- 1 rib celery, diced
- 3 medium-sized tomatoes, chopped
- 2 teaspoon cumin powder
- 3 tablespoon chili powder
- 1 1/2 teaspoon black pepper
- 2 teaspoon salt
- 2 cup water
Instructions
- Brown the lean ground beef (or ground turkey) and drain the fat off.
- Crumble the cooked beef (or turkey) into pea size pieces.
- In a large pot, combine the beef (or turkey) with the remaining ingredients and bring to a simmer over low heat.
- Cook, stirring every 15 minutes, for 2 to 3 hours.