Chocolate Cake in a Mug
By: Rocky Barragan
You don't need to be a baker in order to make yourself a delicious moist chocolate. This recipe for Chocolate Cake in a Mug from Rocky Barragan shows you how to make a protein-loaded easy chocolate cake using your microwave oven.
Notes
Total prep and cooking time: 3 minutes
For more information about and recipes from Rocky, check out her Featured Foodies profile page.
To see exactly how Rocky makes this easy chocolate cake recipe, watch this food video tutorial:
For more great cooking ideas, check out and download the Cooking Low Carb Foods: 26 Free Low Carb Recipes eCookbook!
Makes2 servings
Cooking Time2 min
Cooking MethodMicrowave
Ingredients
- 1 scoop of chocolate whey protein
- 2 1/2 tablespoon Fage Greek yogurt
- 2 Truvia packets
- 1/4 teaspoon baking soda
- 1 pinch salt
Instructions
- Thoroughly combine the protein powder, yogurt, Truvia, baking soda and salt in a microwave safe mug. Pop in the microwave for 1 minute and 30 seconds.
- The cake will slip out of the mug very easily just use a butter knife or fork to pry it away from the sides a bit. Now you can eat it as is or top it with whipped cream, berries or sugar free chocolate syrup!