Banana Chocolate, Chocolate Chip Cookies
If you're looking for healthy chocolate chip cookies, try Banana Chocolate, Chocolate Chip Cookies. These eggless chocolate chip cookies are sweetened with NuStevia, so you can enjoy a sweet, guilt free treat. If you like these healthy cookies, you can find many more of Julie's recipes by visiting her blog: www.juliegolean.com.
Notes
This recipe comes courtesy of NuNaturals.
Cooking Time12 min
Ingredients
- 1/2 cup Brummel & Brownâ„¢ butter substitute
- 1/2 cup unsweetened applesauce
- 3/4 cup NuNaturals NuStevia Sweetenerâ„¢ Stevia Baking Blend, or their MoreFiberâ„¢ Baking Blend
- 2 to 3 medium-sized, very ripe bananas, smashed
- 1/2 cup egg substitute
- 1 teaspoon vanilla extract
- 2 1/2 cups whole wheat flour
- 1/2 teaspoon baking soda
- 2 cups quick cooking oats
- 1 to 2 tablespoons unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees and coat 2-3 baking sheets with non-stick cooking spray.
- In large mixing bowl, combine butter substitute and applesauce and beat with a mixer until creamy. The butter may still be somewhat chunky.
- Add the NuStevia Sweetener™, cocoa powder, smashed bananas, egg substitute & vanilla. Continue to beat until smooth and well combined.
- Gradually add the flour and baking soda & continue to beat until smooth. It will get be very thick and may be difficult toward the end.
- Once all of your flour is mixed in, stir in the oats & the chocolate chips. Your batter will be very thick, but this will make very chewy cookies.
- Drop the dough by the spoonful on the baking sheets and bake for approximately 10-12 minutes, until slightly brown. Do not overcook.
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