Chocolate Dipped Coconut Macaroons
By: Lauren @ BalancedForkHealthyLife.com
Let coconut be the star of your healthy baking, as it is with this Chocolate Dipped Coconut Macaroons recipe from Lauren @ BalancedForkHealthyLife.com. One of the best parts about this chocolate macaroons recipe is that it only calls for 7 ingredients. Learn how to make macaroons that everyone can make and enjoy with this gluten free recipe.
Notes
This recipe is by Lauren @ BalancedForkHealthyLife.com
Allergy Free Eating for Healthy Living
For more recipes from and information about Lauren, be sure to check out her Featured Foodies profile page.
Cooking Time20 min
Ingredients
- 3 cup flaked coconut
- 2/3 cup sugar
- 1/4 cup gluten free flour
- 3 egg whites
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 2 cup dairy free chocolate chips
Instructions
- In a large bowl, combine the coconut, sugar, flour, egg whites, vanilla, and almond extract. Stir well to combine.
- In a greased cookie sheet, drop rounded spoon fulls of the batter. You can use your hand to shape them.
- Bake at 325 degrees F for about 20 minutes, until the tops start to turn golden brown. Once the macaroons are done baking, be sure to let them cool completely.
- In a double boiler or similar, melt the chocolate chips over medium heat. Stir the melted chocolate until smooth.
- Dip half of each macaroon into the chocolate. Let sit, cool, and harden on wax paper.