Cocoa Amaretti
For a yummy take on traditional amaretti cookies, bake this version with cocoa. Not only will you reap the benefits of the Vitamin E in the almonds, you'll also get the antioxidants in the cocoa.
Notes
For more gluten-free recipes, check out the 25 Top-Notch Gluten Free Recipes collection.
Ingredients
- 4 eggs
- 2 cup sugar
- 1 small bottle almond extract
- 3 tablespoon cocoa powder
- 6 cup ground almonds
- 1/2 cup confectioner's sugar
- water
Instructions
COOKIES
- Preheat oven to 350 degrees F.
- Beat eggs, add sugar and almond extract.
- Mix cocoa and almonds; combine with egg mixture.
- Drop by spoonfuls on a cookie sheet lined with parchment.
- Bake at 350F degrees for 8-10 minutes.
GLAZE
- Stir water into confectioner's sugar, a teaspoon at a time, to make a thin glaze.
- Roll warm cookies in glaze and allow to cool to set.