Coconut, Oat and Macadamia Nut Cookies
By: Adele of Vegie Head (www.vegiehead.com)
Add some more healthy cookies to your healthy baking repertoire with this recipe for Coconut, Oat and Macadamia Nut Cookies from Adele of Vegie Head (www.vegiehead.com). Cooking with whole grains has never tasted so sweet!
Notes
This recipe comes courtesy of Adele of Vegie Head (www.vegiehead.com)
For more recipes from and information about Adele, be sure to check out her Featured Foodies profile page
Makes24 cookies
Cooking Time15 min
Ingredients
- 1/3 cup oats
- 1 cup macadamia nuts, pulsed in a processor (leave some chunks for texture)
- 1/2 cup coconut, shredded
- 1 cup gluten free flour
- 1/2 teaspoon baking soda
- 2 tablespoon agave syrup
- 1/2 cup xylitol or sugar
- 125 gram Earth Balance, about 1/2 cup
Instructions
- Mix together the oats, nuts, coconut, sugar and flour.
- Melt Earth Balance and agave over a low heat, then add in the baking soda and stir.
- Mix until combined and bake at 175 degrees C (about 350 degrees F) for 15 minutes.