Zucchini Bread in a Slow Cooker
Is this the best zucchini bread recipe out there? Well, we'll let you decide that, but you will enjoy the convenience of this recipe for Zucchini Bread in a Slow Cooker. Hooray for easy recipes for a slow cooker!
Cooking MethodSlow Cooker
Ingredients
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/8 teaspoon baking powder
- 1 1/2 cup whole wheat flour
- 1 1/2 teaspoon cinnamon
- 2 eggs, or equivalent egg substitute
- 1/2 cup light vegetable oil
- 1 cup sugar substitute suitable for baking
- 1 1/2 teaspoon vanilla extract
- 2 cup zucchini, shredded
- 1/2 cup nuts, chopped
Instructions
- Sift together the salt, baking soda, baking powder, whole wheat flour and cinnamon together, and set aside.
- Mix together the eggs, oil, sugar and vanilla until blended. Sift in dry ingredients to the wet mixture and mix until moistened. Gently fold in zucchini and nuts.
- Place the dough in a mold or slow cooker insert pan sprayed with cooking spray. Place everything in the slow cooker, cover and cook on high for 2 to 3 hours.