Beef Shank Soup with Frozen Vegetables
This is one of the best low calorie slow cooker recipes for soup around. Make this easy slow cooker soup recipe for lunch or as a starter for a delicious and healthy meal. This slow cooker recipe will not disappoint.
Notes
If you follow a gluten-free diet, double-check that the bouillon cubes you use are gluten-free.
For more gluten-free recipes, check out the 25 Top-Notch Gluten Free Recipes collection.
Cooking Time12 hr
Cooking MethodSlow Cooker
Ingredients
- 1 pound lean beef shanks
- 3 cup water
- 1 teaspoon salt
- 4 whole peppercorns
- 1 can tomatoes
- 3 low sodium beef bouillon cubes
- 2 carrots sliced
- 1 package frozen vegetables
- 3 stalks celery, with tops
- 2 medium onions, diced
- 2 medium potatoes diced
Instructions
- Put beef, water, salt, peppercorns, tomato, bouillon cubes, carrots, frozen vegetables, celery, onions and potatoes in slow cooker.
- Cover and cook on low 12 hours, or on high for four to six hours.