Easy Reduced Calorie Jambalaya
This jambalaya recipe is terrific because it is low in calories and easily comes together in a slow cooker. This low calorie slow cooker recipe cannot be beat. Make this easy recipe for a slow cooker now.
Notes
For more healthy slow cooker recipes, download the 31 Healthy Easy Recipes for a Slow Cooker Free eCookbook.
Cooking MethodSlow Cooker
Ingredients
- 2 cup lean boiled ham, diced
- 2 medium onions, coarsely chopped
- 2 stalks celery, sliced
- 1/2 green bell pepper, seeded and diced
- 1 28-ounce can whole tomatoes
- 1/4 cup tomato paste
- 3 cloves garlic, minced
- 1 tablespoon parsley, minced
- 1/2 teaspoon leaf thyme
- 2 whole cloves
- 2 tablespoon light vegetable oil
- 1 cup raw long-grain converted rice
- 1 pound fresh or frozen raw shrimp, shelled and cleaned
Instructions
- Thoroughly mix all ingredients except shrimp in a slow cooker.
- Cover and cook on low for eight to 10 hours.
- One hour before serving, turn slow cooker to high andstir in uncooked shrimp. Cover and cook until shrimp are pink and tender.