Skinny Hummingbird Cupcakes

Hummingbird cake first appeared in Southern Living Magazine back in 1978, originally submitted by Mrs. L.H. Wiggins of Greensboro, North Carolina and is known to have won numerous blue ribbons at county fairs. This skinny version does not disappoint! The flavors are reminiscent of a carrot cake, without the carrots, and still flaunts a delectable smooth cream cheese frosting. You are not going to want to miss out on these Skinny Hummingbird Cupcakes, a low fat dessert recipe that is an easy substitution for your higher-calorie original recipe.