Traditional Egg Salad
This is a classic egg salad recipe loaded with hard-boiled eggs, mayo, mustard, relish and more. This is perfect on a green salad or as a sandwich.
Ingredients
- 4 hard boiled eggs, yolks removed
- 2 tablespoon low-fat mayonnaise
- 1 1/2 teaspoon prepared yellow mustard
- 2 teaspoon rice vinegar, cider vinegar or leftover pickle juice
- 1 1/2 teaspoon granulated sugar or splenda
- 1/4 teaspoon salt
- 1 stalk celery, minced
- 2 teaspoon pickle relish
- Paprika
Instructions
1. Hard-boil eggs at least 15 minutes.
2. Run under cold water and peel.
3. Place eggs in a bowl and smash with a fork until chopped up.
4. Add all ingredients, except paprika, including salt to taste.
5. Mix well, chill for at least 5 minutes and spoon on pieces of bread, toast, lettuce leaves, combination salad or crackers.
6. Sprinkle with paprika.