Apricot Crumble

"This version of Apricot Crumble is vegan and gluten-free. It’s an easy and delicious dessert you can make with only a few basic ingredients. All you need are a few ingredients, two bowls, a regular old fork or spoon for mixing, and a baking dish. Then you can have a fresh seasonal dessert for four in under and hour! But what if you have other stone fruit on hand other than apricots? You can use this same recipe to make crumble (sometimes referred to as cobbler) with other fruit such as plums, peaches, and nectarines. I like to let the crumble sit for about 10 minutes after taking it out of the oven before serving. I wouldn’t want anyone to burn their mouth on some molten fruit!"